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Breakfast Burrito
Breakfast Burrito

Breakfast Burrito

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Watching fat doesn't mean you have to skimp on taste. Enjoy the flavor of Mexican in the morning with this easy-to-eat breakfast burrito recipe featuring Jimmy Dean® Reduced Fat Pork Sausage, scrambled eggs, salsa, cheddar cheese, and avocados. Que bueno!

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Ingredients

  • 2 egg whites
  • 1 whole egg
  • Salt and ground black pepper (to taste)
  • 2 tablespoons canned refried black beans, warmed
  • 1 whole wheat flour tortilla (10 inch), warmed
  • 2 ounces Jimmy Dean® Reduced Fat Regular Flavor Pork Sausage Roll, cooked, crumbled, drained (1/4 cup)
  • 2 tablespoons shredded reduced-fat cheddar or mozzarella cheese
  • 3 tablespoons salsa
  • Suggested Toppings Shredded lettuce Chopped avocado Reduced-fat sour cream

Directions

1. Beat eggs in small bowl with wire whisk until well blended; pour into nonstick skillet sprayed with cooking spray. Cook on medium heat 2-3 minutes or until set, stirring occasionally. Season with salt and black pepper.

2. Spread beans down center of tortilla; top with eggs, sausage, cheese and salsa. Fold in opposite sides of tortilla; roll up.

3. Add toppings. Cook’s Tip: Substitute ¼ cup Jimmy Dean® Regular Sausage Crumbles for the cooked and crumbled Jimmy Dean® Reduced Fat Pork Sausage Roll.

Yield:

Makes: 1 serving (1 burrito)