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Sausage & Egg Tostadas
Sausage & Egg Tostadas

Sausage & Egg Tostadas

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Enjoy this south-of-the-border-style breakfast dish any time of the day. Jimmy Dean® Regular Flavor Pork Sausage turns these tostadas into a tasty treat.

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Ingredients

  • 1 pkg. Jimmy Dean® Regular Flavor Pork Sausage Roll
    ½ cup chopped onion
    6 tostada shells, warmed in oven
    6 cooked eggs, such as fried, over easy or scrambled
    1½ cups (6 ounces) shredded Mexican blend cheese
    ¾ cup salsa
    3 tablespoons chopped fresh cilantro

Directions

1. Cook sausage and onion in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain.

2. Place tostada shells on serving plates. Top with sausage mixture, eggs, cheese, salsa and cilantro.

Cook’s Tip: Prepare using 1 pkg. Jimmy Dean® Hot Pork Sausage Roll.

Yield:

Makes: 6 servings (1 tostada each)