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Sausage Potato Pancakes
Sausage Potato Pancakes

Sausage Potato Pancakes

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Add a little punch to your potato pancakes with Jimmy Dean® Regular Roll Sausage, some special herbs and spices, and an extra helping of love.

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Ingredients

  • 2 lb. Potatoes, cooked
  • 1 package Jimmy Dean® Regular Roll Sausage, cooked, crumbled, drained
  • 1 3/4 c. All Purpose Flour
  • 2 Tbsp. Lemon Juice
  • 1/2 tsp. Cumin, ground
  • 1 c. Orange Juice
  • 1 c. Corn Syrup
  • 6 Tbsp. Basil, fresh chopped
  • 1 Tbsp. Butter
  • 2 Tbsp. Olive Oil

Directions

Start by placing potatoes, sausage, flour, lemon juice, cumin, orange juice, corn syrup, basil, into a mixing bowl. Mix all ingredients very well. Heat 1 Tbsp. butter and 2 Tbsp. olive oil in a saute pan on medium high heat. When the butter is melted reduce the heat to low. Place the batter into the saute pan making small pancakes. Cook on both sides for about 4 minutes on each side.

 

Yield:

Makes (5) 2-piece servings