1. Preheat oven to 325°F. Cook sausage and onion in large stockpot over
medium-high heat 8-10 minutes or until sausage is thoroughly cooked,
stirring frequently; drain. Return sausage mixture to pan.
2. Add remaining ingredients; mix just until blended.
3. Pour into lightly greased 13x9-inch baking dish; cover.
4. Bake 1 hour or until thoroughly heated (160°F), uncovering after 45
To substitute toasted bread cubes for the stuffing mix, cut bread into
½-inch cubes; spread evenly onto bottom of large shallow baking pan.
Bake in preheated 400°F oven 10 minutes or until lightly browned,
stirring after 5 minutes.
If you don’t have a stockpot or large pan, cook the sausage and onion
in a skillet; pour over stuffing cubes in large bowl. Add remaining
ingredients; stir just until blended. Pour into baking dish. Bake as
Makes: 12 servings (1 cup each)