1. Combine sausage, bacon, potatoes, 1 cup chicken broth, 1 can of beans, Italian seasoning and lemon pepper in a large saucepan.
2. Place remaining can of drained beans and chicken broth in a blender container; cover and process until smooth. Stir into sausage mixture.
3. Bring soup to a boil over medium-high heat; reduce heat to low. Simmer for 15-20 minutes or until vegetables are tender. Stir in spinach and milk. Cook for 5 minutes or until spinach is wilted.
4. Season to taste with salt, if desired. Serve in bowls.
6 servings (about 1 cup each)