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Quick Sausage Toscana Soup
Quick Sausage Toscana Soup

Quick Sausage Toscana Soup

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Satisfy the meat-and-potato lovers in your family with a quick and hearty soup made of chicken broth, white beans, spinach, potatoes, bacon and Jimmy Dean® Sausage Crumbles.  

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Ingredients

  • 1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles
    2 slices Jimmy Dean® Fully Cooked Thick Sliced Maple Bacon, cooked, crumbled
    2 cups frozen O’Brien potatoes with onions and peppers
    2 cups chicken broth, divided
    2 cans (15 ounces each) Great Northern beans or white beans, drained, divided
    1-1/2 teaspoons Italian seasoning
    1/2 teaspoon lemon pepper
    2 cups fresh baby spinach
    1/2 cup milk
    Salt to taste  

Directions

1. Combine sausage, bacon, potatoes, 1 cup chicken broth, 1 can of beans, Italian seasoning and lemon pepper in a large saucepan.

2. Place remaining can of drained beans and chicken broth in a blender container; cover and process until smooth. Stir into sausage mixture.

3. Bring soup to a boil over medium-high heat; reduce heat to low. Simmer for 15-20 minutes or until vegetables are tender. Stir in spinach and milk. Cook for 5 minutes or until spinach is wilted.

4. Season to taste with salt, if desired. Serve in bowls.

Yield:

6 servings (about 1 cup each)