What's better then egg whites, cheese and turkey sausage for breakfast? When you combine them together in warm quesadilla, that's under 300 calories. Enjoy.
What's better then egg whites, cheese and turkey sausage for breakfast? When you combine them together in warm quesadilla, that's under 300 calories. Enjoy.
Delights Turkey Sausage Quesadilla
- INGREDIENTS: FLOUR TORTILLA: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF: SUGAR, SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, MONOGLYCERIDES, POTASSIUM SORBATE, CALCIUM PROPIONATE AND/OR SODIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE). FILLING: EGG WHITES, PASTEURIZED PROCESS REDUCED FAT LOW SODIUM CHEDDAR CHEESE (CULTURED MILK, WATER, SKIM MILK, SODIUM PHOSPHATES, WHEY, SALT, ANNATTO COLOR, ENZYMES, VITAMIN A PALMITATE), COOKED TURKEY BREAKFAST SAUSAGE CRUMBLES, CARAMEL COLOR ADDED, BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR (TURKEY THIGH MEAT, SEASONING (SALT, DEXTROSE, SUGAR, SPICES, BHT, CITRIC ACID), CARAMEL COLOR), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, APOCAROTENAL [COLOR]), CONTAINS 2% OR LESS OF: SOYBEAN OIL, WHEY, UNMODIFIED CORN STARCH, CARRAGEENAN, NATURAL BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [COLORS]), NATURAL FLAVOR, GUAR GUM, CITRIC ACID, LIQUID BLACK PEPPER EXTRACT, ANNATTO (COLOR), XANTHAN GUM. CONTAINS: EGG, MILK, SOY AND WHEAT
Due to potential product reformulations, the most accurate information can be found on the product package
Preparation
KEEP FROZEN UNTIL READY TO USE... MICROWAVE PREPARATION: DIRECTIONS WERE DEVELOPED USING AN 1100 WATT MICROWAVE OVEN. OVENS VARY; COOK TIMES MAY NEED TO BE ADJUSTED FROM FROZEN: 1. DO NOT REMOVE FROM WRAPPER! VENT WRAPPER (BY MAKING A SMALL TEAR ON ONE CORNER) AND PLACE ON A MICROWAVE-SAFE PLATE. 2. MICROWAVE ON HIGH FOR 70-80 SECONDS OR UNTIL HOT.* (TEMPERATURE IN CENTER SHOULD BE ABOUT 150-160°F) 3. LET STAND FOR 1 MINUTE BEFORE SERVING. 4. REMOVE FROM WRAPPER AND ENJOY! * NOTE: IF CONTINUOUSLY USING MICROWAVE, YOU MAY NEED TO ADJUST HEATING TIME BY ADDING 5-10 SECOND INCREMENTS. CAUTION: PRODUCT WILL BE HOT.