FEELING THE GLOW YET?

INGREDIENTS: EGGS: WHOLE EGGS, WHEY, DRIED CREAM CHEESE (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM], NONFAT DRY MILK, SODIUM PHOSPHATE), BUTTER FLAVORED OIL (PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL BUTTER FLAVORS, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, AND CITRIC ACID.  FILLING: PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILK FAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR, WITH CELLULOSE POWDER ADDED TO PREVENT CAKING), PASTEURIZED PROCESS MONTEREY JACK CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILK FAT, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE, WITH CELLULOSE POWDER ADDED TO PREVENT CAKING), PASTEURIZED PROCESS SWISS CHEESE (SWISS CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILK FAT, SODIUM PHOSPHATE, SALT, CELLULOSE POWDER), WATER, MODIFIED FOOD STARCH. 

CONTAINS: EGG, MILK, AND SOY

INGREDIENTS: EggS: Whole Eggs, Whey, Dried Cream Cheese (cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum], nonfat dry milk, sodium phosphate), Butter Flavored Oil (partially hydrogenated soybean oil, salt, soy lecithin, natural and artificial butter flavors, beta carotene (color), vitamin A palmitate added), Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, and Citric Acid.  Filling: Ham Water Added (cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite), Pasteurized Process Monterey Jack Cheese (Monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], water, milk fat, sodium phosphate, salt, sodium hexametaphosphate, with cellulose powder added to prevent caking), Pasteurized Process Cheddar Cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milk fat, sodium phosphate, sodium hexametaphosphate, salt, artificial color, with cellulose powder added to prevent caking), Water, Modified Food Starch. 

contains: egg, milk, AND soy

INGREDIENTS: EGGS: WHOLE EGGS, WHEY, DRIED CREAM CHEESE (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM], NONFAT DRY MILK, SODIUM PHOSPHATE), BUTTER FLAVORED OIL (PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL BUTTER FLAVORS, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, AND CITRIC ACID.  FILLING: COOKED PORK SAUSAGE WITH TOCOPHEROLS ADDED TO HELP PROTECT FLAVOR (PORK, SALT, SEASONING (SPICES, DEXTROSE, MONOSODIUM GLUTAMATE), POTASSIUM CHLORIDE, SODIUM PHOSPHATE, FLAVORING, CITRIC ACID, TOCOPHEROL (VITAMIN E)), PASTEURIZED PROCESS MONTEREY JACK CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILK FAT, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE, WITH CELLULOSE POWDER ADDED TO PREVENT CAKING), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILK FAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR, WITH CELLULOSE POWDER ADDED TO PREVENT CAKING), WATER, MODIFIED FOOD STARCH. 

CONTAINS: EGG, MILK, AND SOY