FEELING THE GLOW YET?

Amount Per Serving
Calories: 170, Calories From Fat: 130

Vitamin A 0%. Vitamin C 0%. Calcium 2%. Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories Per Gram:
Fat 9. Carbohydrate 4. Protein 4.

Amount Per Serving
Calories: 240, Calories From Fat: 200

Vitamin A 0%. Vitamin C 0%. Calcium 2%. Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories Per Gram:
Fat 9. Carbohydrate 4. Protein 4.

Amount Per Serving
Calories: 120, Calories From Fat: 70

Vitamin A 2%. Vitamin C 0%. Calcium 2%. Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories Per Gram:
Fat 9. Carbohydrate 4. Protein 4.

Amount Per Serving
Calories: 250, Calories From Fat: 200

Vitamin A 2%. Vitamin C 0%. Calcium 2%. Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories Per Gram:
Fat 9. Carbohydrate 4. Protein 4.

Amount Per Serving
Calories: 240, Calories From Fat: 200

Vitamin A 0%. Vitamin C 0%. Calcium 2%. Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories Per Gram:
Fat 9. Carbohydrate 4. Protein 4.

Amount Per Serving
Calories: 250, Calories From Fat: 200

Vitamin A 0%. Vitamin C 0%. Calcium 2%. Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories Per Gram:
Fat 9. Carbohydrate 4. Protein 4.

Amount Per Serving
Calories: 120, Calories From Fat: 70

Vitamin A 0%. Vitamin C 0%. Calcium 4%. Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories Per Gram:
Fat 9. Carbohydrate 4. Protein 4.