SANDWICHES - Biscuit Sandwiches: Bacon, Egg & Cheese

Biscuit Sandwiches: Bacon, Egg & Cheese

Start your day with a hot breakfast sandwich featuring delicious Jimmy Dean^® bacon, egg, and cheese on a biscuit. Found in your grocer's freezer.

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Biscuit Sandwiches: Bacon, Egg & Cheese

INGREDIENTS: BISCUIT: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED OILS), CULTURED BUTTERMILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, BETA-CAROTENE (COLOR), SOY LECITHIN, SOY FLOUR. GRILLED EGG PATTY: WHOLE EGGS, WATER, SOYBEAN OIL, NONFAT DRY MILK, MODIFIED CORN STARCH, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR (BUTTER [CREAM, MILK], PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, LIPOLYZED BUTTER OIL, NATURAL AND ARTIFICIAL FLAVORS), CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES, ARTIFICIAL COLOR), WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, SOY LECITHIN. COOKED BACON: CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. CONTAINS: EGG, MILK, SOY AND WHEAT

Due to potential product reformulations, the most accurate information can be found on the product package

PREPARATION
COMMENTS

Preparation

ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED OVERNIGHT TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS. MICROWAVE HEATING INSTRUCTIONS DIRECTIONS WERE DEVELOPED USING AN 1100-WATT MICROWAVE OVEN. OVENS VARY; HEAT TIMES MAY NEED TO BE ADJUSTED. FROM FROZEN1. REMOVE FROM WRAPPER. WRAP IN PAPER TOWEL.2. MICROWAVE ON DEFROST (30% POWER) FOR 1 MINUTE 30 SECONDS OR UNTIL THAWED.3. TURN SANDWICH OVER, MICROWAVE ON HIGH FOR 50 SECONDS OR UNTIL HOT. (FOR COMPACT MICROWAVE OVENS LOWER THAN 850 WATTS ADD 10-20 SECONDS, IF NEEDED.)4. LET STAND IN MICROWAVE FOR 1 MINUTE BEFORE SERVING. FROM REFRIGERATED1. REMOVE FROM WRAPPER. WRAP IN PAPER TOWEL.2. MICROWAVE ON HIGH FOR 50 SECONDS OR UNTIL HOT. (FOR COMPACT MICROWAVE OVENS LOWER THAN 850 WATTS ADD 5-10 SECONDS, IF NEEDED.)3. LET STAND IN MICROWAVE FOR 1 MINUTE BEFORE SERVING. CAUTION PRODUCT WILL BE HOT. ENJOY! OVEN HEATING INSTRUCTIONS: THAW SANDWICH COMPLETELY. SEPARATE IN HALF BETWEEN THE SAUSAGE AND EGG. WRAP IN FOIL. PLACE ON BAKING SHEET AND BAKE AT 350˚F FOR 20 MINUTES OR UNTIL HOT.

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Biscuit Sandwiches: Bacon, Egg & Cheese

Biscuit Sandwiches: Bacon, Egg & Cheese

Preparation