SANDWICHES - Croissant Sandwiches: Sausage, Egg, Cheese

Croissant Sandwiches: Sausage, Egg, Cheese

Start your day with a hot breakfast sandwich featuring delicious Jimmy Dean^® sausage, egg, and cheese on a buttery croissant. Found in your grocer's freezer. Also available in 8 count.

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Croissant Sandwiches: Sausage, Egg, Cheese

CROISSANT: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS: ISOLATED SOY PRODUCT, SALT, WHEY, MONO- AND DIGLYCERIDES, MALTODEXTRIN, SUGAR, EGGS, CALCIUM PROPIONATE & POTASSIUM SORBATE (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS, EGG YOLKS, SOY LECITHIN, SOY FLOUR. COOKED SAUSAGE PATTY: PORK, WATER, CONTAINS 2% OR LESS: POTASSIUM LACTATE, SALT, SUGAR, SPICES, SODIUM PHOSPHATES, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, CARAMEL COLOR. GRILLED EGG PATTY: WHOLE EGGS, WATER, SOYBEAN OIL, NONFAT DRY MILK, MODIFIED CORN STARCH, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR (BUTTER [CREAM, MILK], PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, LIPOLYZED BUTTER OIL, NATURAL AND ARTIFICIAL FLAVORS), CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CHEESE CULTURE, CREAM, SALT, SODIUM CITRATE, POTASSIUM CITRATE, SODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, CITRIC ACID, ANNATTO (COLOR ADDED), SOY LECITHIN, ENZYMES.
CONTAINS EGG, MILK, SOY AND WHEAT

Due to potential product reformulations, the most accurate information can be found on the product package

PREPARATION
COMMENTS

Preparation

ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED OVERNIGHT TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS. MICROWAVE HEATING INSTRUCTIONS DIRECTIONS WERE DEVELOPED USING AN 1100-WATT MICROWAVE OVEN. OVENS VARY; HEAT TIMES MAY NEED TO BE ADJUSTED. From Frozen1. Remove from wrapper. Wrap in paper towel.2. MICROWAVE ON DEFROST (30% POWER) FOR 1 MINUTE 3O SECONDS.3. TURN SANDWICH OVER; Microwave on HIGH for 50 seconds OR UNTIL SANDWICH IS HOT. (FOR MICROWAVE OVENS LOWER THAN 850 WATTS ADD 10-20 SECONDS, IF NEEDED.)4. LET STAND IN MICROWAVE 1 MINUTE BEFORE SERVING. From Refrigerated1. Remove from wrapper. Wrap in paper towel.2. Microwave on HIGH for 50 seconds OR UNTIL SANDWICH IS HOT. (FOR MICROWAVE OVENS LOWER THAN 850 WATTS ADD 5-10 SECONDS, IF NEEDED.)3. LET STAND IN MICROWAVE 1 MINUTE BEFORE SERVING. CAUTION: PRODUCT WILL BE HOT. ENJOY! Oven Heating Instructions: Thaw sandwich completely. Separate into halves between the SAUSAGE AND EGG. Wrap in foil. Place on baking sheet and bake at 350˚F for 20 minutes OR UNTIL HOT.

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Croissant Sandwiches: Sausage, Egg, Cheese

Croissant Sandwiches: Sausage, Egg, Cheese

Preparation