Preparation
ALWAYS FOLLOW HEATING INSTRUCTIONS
Microwave Heating Instructions:
Keep frozen until ready to use. May be refrigerated overnight to thaw. DO NOT REFRIGERATE LONGER THAN 3 DAYS. FOR BEST RESULTS COOK FROM REFRIGERATED.
The following instructions are based on an 1100-watt microwave oven. Due to differences in microwave ovens, heating times may vary.
From Frozen:
Remove from wrapper. Wrap in paper towel.
Microwave on defrost (30% power) for 1 minute 30 sections for until Thawed.
Microwave an additional 55-60 seconds on high or until hot. (For compactor microwave ovens lower than 850 watts add 5-10 seconds, if needed. )
Let stand in microwave for 1-1/2 to 2 minutes before serving.
From Refrigerated:
Remove from wrapper. Wrap in paper towel.
Microwave on high for 45 seconds or until hot. (For compactor microwave ovens lower than 850 watts add 5-10 seconds, if needed.)
Let stand in microwave for 1-1/2 to 2 minutes before serving.
Oven Heating Instructions:
Thaw sandwich completely. Separate in half between the turkey sausage and egg. Wrap in foil. Place on baking sheet and bake at 350°F for 20 minutes or until hot.
CAUTION: PRODUCT WILL BE HOT. ENJOY!