Preparation
ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE.
MAY BE REFRIGERATED OVERNIGHT TO THAW. DO NOT REFRIGERATE LONGER THAN 3
DAYS.
MICROWAVE HEATING INSTRUCTIONS
DIRECTIONS WERE DEVELOPED USING AN 1100 - WATT MICROWAVE OVEN. OVENS
VARY. HEAT TIMES MAY NEED TO BE ADJUSTED.
FROM FROZEN
1 REMOVE FROM WRAPPER. WRAP IN PAPER TOWEL.
2 MICROWAVE ON DEFROST (30% POWER) FOR 1 MINUTE 3O SECONDS OR UNTIL THAWED.
3 TURN SANDWICH OVER. MICROWAVE AN ADDITIONAL 50 SECONDS ON HIGH
OR UNTIL HOT. (FOR COMPACT OR MICROWAVE OVENS LOWER THAN 850 WATTS ADD
15-25 SECONDS, IF NEEDED.)
4 LET STAND IN MICROWAVE FOR 1-1/2 TO 2 MINUTES BEFORE SERVING.
FROM REFRIGERATED
1 REMOVE FROM WRAPPER. WRAP IN PAPER TOWEL.
2 MICROWAVE ON HIGH FOR 50 SECONDS OR UNTIL HOT. (FOR COMPACT OR
MICROWAVE OVENS LOWER THAN 850 WATTS ADD 5-10 SECONDS, IF NEEDED.)
3 LET STAND IN MICROWAVE FOR 1-1/2 TO 2 MINUTES BEFORE SERVING. CAUTION: PRODUCT WILL BE HOT. ENJOY!
OVEN HEATING INSTRUCTIONS:
THAW SANDWICH COMPLETELY. SEPARATE IN HALF BETWEEN THE CANADIAN BACON
AND EGG. WRAP IN FOIL. PLACE ON BAKING SHEET AND BAKE AT 350˚F FOR 20
MINUTES OR UNTIL HOT.
*THIS PRODUCT PROVIDES 10G OF WHOLE GRAIN IN A 1 SANDWICH SERVING. U.S.D.A. RECOMMENDS 48G OF WHOLE GRAIN EVERY DAY.