Preparation
COOKING INSTRUCTIONS: (TO PREPARE ENTIRE PACKAGE)
YOU NEED: 6 LARGE EGGS AND 1 TABLESPOON COOKING OIL OR NO-STICK COOKING SPRAY
FOR FOOD SAFETY AND QUALITY PURPOSES, THIS PRODUCT MUST BE COOKED TO A MINIMUM INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING. SINCE STOVE TOPS AND SKILLETS MAY VARY TIME AND TEMPERATURE MAY NEED ADJUSTMENT.
1. BEAT 6 EGGS WITH A WIRE WHISK IN A MEDIUM BOWL UNTIL WELL BLENDED; SET ASIDE.
2. ADD 1 TABLESPOON OIL TO A 12-INCH NON-STICK SKILLET; POUR IN CONTENTS OF POUCH.
3. COOK AND STIR OVER MEDIUM HEAT FOR 10 MINUTES, POUR BEATEN EGGS EVENLY OVER VEGETABLE MIXTURE. COOK FOR 3-4 MINUTES OR UNTIL EGGS ARE SET, STIRRING OCCASIONALLY.
4. SERVE.
COOK’S TIP: FOR LIGHTER VERSION SUBSTITUTE NO-STICK COOKING SPRAY FOR OIL AND EGG SUBSTITUTE FOR EGGS.
SERVING SUGGESTIONS: CUSTOMIZE YOUR FLAVOR BY ADDING CHEESE, KETCHUP, HOT SAUCE, SALSA, SOUR CREAM OR TOMATO.