For Food Safety and Quality Purposes, this product must be cooked to a minimum internal temperature of 160°F prior to eating. Preparation Directions: Due to differences in cooking equipment, cook times may require adjustment. Slice sausage roll into ½-inch patties at indicated marks. (For easier slicing place sausage in freezer for 10-15 minutes, before slicing). Place patties in a cold skillet. Cook over Medium heat for 14-16 minutes turning sausage frequently for even browning or until center of sausage patty reaches 160°F and is no longer pink.