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All Natural Regular Pork Sausage

All Natural Regular Pork Sausage

25 comments

There’s nothing artificial about our new All Natural* Regular Pork Sausage. But serving up a batch of mouth-watering patties is so quick and easy, it’s almost unreal. Just cook ‘em in a skillet, flip, cook a few minutes more, and devour. Found in your grocer's refrigerated meat section.

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All Natural Regular Pork Sausage

  • Nutrition Facts

Due to potential product reformulations, the most accurate information can be found on the product package

Preparation

Slice sausage roll into ½-inch patties at indicated marks. (For easier slicing place sausage in freezer for 10-15 minutes, before slicing). Place patties in a cold skillet. Cook over Medium heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.