Directions
1. Preheat oven to 375°F. Mix all ingredients in large bowl just until blended. Shape into 36 (1-inch) balls.
2. Place in 2 lightly greased baking pans.
3. Bake 12-14 minutes or until done (160°F).
4. Serve with toothpicks, if desired.
Cook’s Tips Stove-Top Variation: Do not preheat oven. Mix ingredients and shape into balls as directed. Cook half the sausage balls in large skillet over medium heat 15-17 minutes or until done (160°F), turning frequently. Remove from skillet; place in single layer in shallow pan to keep warm. Repeat with remaining sausage balls. Serve with toothpicks, if desired.
Make Ahead: Sausage balls can be shaped ahead of time and frozen. When ready to serve, heat oven to 375°F. Place frozen balls on lightly greased baking sheet. Bake 16-18 minutes or until done (160°F).
Note: It is easiest to mix the sausage mixture using your hands. Mix just until the dry ingredients are incorporated.
Yield:
18 servings (2 balls each)