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DELICIOUSLY SIMPLE RECIPES.

Apple Cheddar Sausage Balls with Dijon-Balsamic Glaze

How sweet it is! Prepare for a flavor explosion with these saucy sausage balls featuring Maple Flavor Jimmy DeanĀ® Pork Sausage.

Ingredients

  • 1 pkg. Maple Flavor Jimmy DeanĀ® Pork Sausage
  • 1 egg, lightly beaten
  • 1/2 cup fine bread crumbs
  • 1/2 cup coarsely grated, peeled tart baking apple
  • 4 oz. (1 cup) grated sharp Cheddar cheese
  • 1/2 cup Dijon style mustard
  • 1/4 cup tomato sauce
  • 1/4 cup maple syrup
  • 1/4 cup balsamic vinegar

Directions

Combine sausage, egg, bread crumbs, apple and cheese in large mixing bowl; stir well. Shape into 4 dozen 1" balls. In a large skillet over medium-high heat, cook in batches of 12 or 24, turning frequently until lightly browned, about 10 minutes. Drain if desired, then return to skillet. In a small bowl, combine mustard, tomato sauce, maple syrup and vinegar. Pour over sausage balls. Cover and simmer for 30 minutes. Transfer to a chafing dish or slow cooker; serve hot with toothpicks.

Note: sausage balls may be prepared ahead and frozen uncooked; thaw in refrigerator before cooking as directed above.

Yield:

Makes 4 dozen appetizers