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Baked Spaghetti with Meat Sauce

Baked Spaghetti with Meat Sauce

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Spaghetti gets an extra helping of down-home comfort with the addition of Jimmy Dean® Pork Sausage to the spaghetti sauce.

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Ingredients

  • ½ pound uncooked spaghetti
  • 1 pkg. Jimmy Dean® Regular Flavor Pork Sausage Roll, cooked, crumbled, drained
  • 1 jar (24-26 ounces) spaghetti sauce
  • ½ teaspoon dried oregano
  • 1 cup (4 ounces) shredded mozzarella cheese

Directions

1. Preheat oven to 350°F. Cook spaghetti in large saucepan according to package directions; drain, reserving 1/3 cup cooking water. Return pasta and water to pan. Add sausage, sauce and oregano; mix lightly.

2. Pour into lightly greased 2-quart baking dish; top with cheese.

3. Bake 25 minutes or until spaghetti mixture is thoroughly heated and cheese is melted and lightly browned.

Cook’s Tip: Prepare using 1pkg. Jimmy Dean® Sage Favor or Hot Pork Sausage Roll.

Yield:

Makes: 6 servings (about 2 cups each)