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Easy Egg Casserole

Easy Egg Casserole

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Egg casserole meets breakfast roll-up in this easy morning recipe. Bake Jimmy Dean® Pork Sausage, eggs and mushrooms in crescent roll dough, and everyone will wake up with a smile.

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Ingredients

  • 1 pkg. Jimmy Dean® Regular Flavor Pork Sausage Roll 8 eggs 3 cups milk ¼ teaspoon ground black pepper 8 cups French bread cubes (3/4-inch pieces) 2 cups (8 ounces) shredded sharp cheddar cheese, divided

Directions

1. Preheat oven to 350°F. Cook sausage in large skillet over medium-high heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.

2. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage and 1½ cups cheese.

3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.

4. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.

Cook’s Tips: Spinach-Egg Casserole: Add 1 pkg. (10 ounces) frozen chopped spinach, thawed and squeezed dry, to egg mixture before pouring into prepared baking dish.

Make-Ahead Egg Casserole: Assemble casserole as directed; cover. Refrigerate overnight. When ready to serve, uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean.

Sage or Spicy Egg Casserole: Prepare using 1 pkg. Jimmy Dean® Sage Flavor or Hot Pork Sausage Roll.

Yield:

12 servings (1 square each)