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DELICIOUSLY SIMPLE RECIPES.

Garden Sausage Dip

Garden Sausage Dip

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Whether you serve it with pita chips, carrots or toasted bread, your guests will love dipping into a bowl of melted cheese, broccoli and Jimmy Dean® Pork Sausage.

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Ingredients

  • 1 pkg. Jimmy Dean® Regular Flavor Pork Sausage Roll
  • 1 pkg. (8 ounces) cream cheese, cubed, softened
  • 2/3 cup (about 3 ounces) shredded Parmesan cheese, divided
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ cup milk
  • 1 pkg. (10 ounces) frozen chopped broccoli or spinach, thawed, drained
  • Baked pita chips or toasted French bread slices for serving

Directions

1. Preheat oven to 375°F. Cook sausage in large skillet over medium-high heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Place in large bowl.

2. Add cream cheese, ½ cup Parmesan cheese, mayonnaise, sour cream and milk; mix well.

3. Stir in broccoli; spoon into lightly greased baking dish. Sprinkle with remaining Parmesan cheese.

4. Bake 30-40 minutes or until hot and bubbly.

5. Serve with chips.

Yield:

Makes: 5-1/4 cups or 42 servings (2 tablespoons each)