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Golden Sausage Egg Rolls

Golden Sausage Egg Rolls

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Here's an appetizer recipe that's good as gold: Jimmy Dean® Golden Sausage Egg Rolls. Made with Regular Flavor Jimmy Dean Pork Sausage and finely chopped ginger and garlic, it's a delicious way to start any meal.

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Ingredients

  • ½ pkg. Jimmy Dean® Regular Flavor Pork Sausage Roll (8 ounces)
  • 1 bag (16 oz.) coleslaw blend
  • 1 tablespoon finely
  • chopped gingerroot
  • 1 tablespoon finely chopped fresh garlic
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 1 egg white
  • ¼ teaspoon cornstarch
  • 13 egg roll wrappers
  • Vegetable oil for frying
  • Suggested dipping sauces
  • Spicy mustard
  • Sweet-and-sour sauce
  • Soy sauce

Directions

1. Cook sausage in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to skillet. Add coleslaw blend, ginger, garlic, pepper and salt; mix well. Cool slightly.

2. Beat egg white and cornstarch in small bowl with wire whisk until well blended. Spoon 1/3 cup sausage mixture onto center of each egg roll wrapper; brush edges of wrapper lightly with egg wash. Fold in opposite sides of each wrapper, then roll up tightly.

3. Heat 3 inches oil in large deep skillet or deep fryer on medium-high heat to 375°F.

4. Add egg rolls in batches; cook 3-4 minutes or until golden brown. Drain on paper towels. Serve with desired dipping sauce.

Yield:

Makes: 13 servings (1 egg roll each)