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DELICIOUSLY SIMPLE RECIPES.

Sage Sausage Stuffing

Sage Sausage Stuffing

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Take stuffing to a whole new level of flavor by preparing it with Jimmy Dean® Sage Flavor Pork Sausage. Your family is sure to come back for seconds and thirds of this tasty side dish!

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Ingredients

  • 1 pkg. Jimmy Dean® Sage Flavor Pork Sausage Roll
  • 1½ cups chopped celery
  • 1 large onion, chopped
  • ¾ cup chopped carrots
  • 3 cloves garlic, minced
  • 2 teaspoons dried rosemary
  • 1 pkg. (10 ounces) frozen chopped spinach, thawed, drained
  • 1 pkg. (8 ounces) fresh mushrooms, sliced
  • 1 bag (14 ounces) cubed herb-seasoned stuffing mix
  • 2 cups chicken broth
  • ½ teaspoon ground black pepper
  • 1 egg, lightly beaten

Directions

1. Preheat oven to 325°F. Cook sausage, celery, onion, carrots, garlic and rosemary in large stockpot over medium-high heat 8 minutes, stirring frequently. Add spinach and mushrooms; cook 2-3 minutes or until sausage is thoroughly cooked, stirring frequently. Remove from heat.

2. Add stuffing mix, chicken broth, black pepper and egg; mix just until blended.

3. Spoon into lightly greased 13x9-inch baking dish; cover with foil.

4. Bake 50 minutes to1 hour or until thoroughly heated (160°F).

Cook’s Tips: If you don’t have a stockpot, cook the sausage, celery, onion, carrots, garlic and rosemary in a large skillet. Add spinach and mushroom; cook as directed. Pour over stuffing mix in large bowl. Add remaining ingredients; mix just until blended. Bake as directed. If you prefer a crisper stuffing, remove foil for the last 15 minutes of the baking time.

Yield:

Makes: 12 servings (1 cup each)