1. Preheat oven to 350°F. Cook sausage in large skillet over
medium-high heat 8-10 minutes or until thoroughly cooked, stirring
2. Beat eggs, milk and black pepper in large bowl with wire whisk until
well blended. Add bread cubes; stir gently until evenly coated. Stir in
sausage, 1½ cups cheese, mushrooms, tomato and green pepper.
3. Pour into lightly greased 13x9-inch baking dish; sprinkle with
4. Bake 45-50 minutes or until knife inserted in
center comes out clean. Let stand 10 minutes before cutting into 12
squares to serve.
Make-Ahead Egg Casserole: Assemble casserole as directed; cover.
Refrigerate overnight. When ready to serve, uncover and bake 55 minutes
to 1 hour or until knife inserted in center comes out clean.
Sage or Spicy Egg Casserole: Prepare using 1 pkg. Jimmy Dean® Sage
Flavor, Regular Flavor or Hot Pork Sausage Roll.
Makes: 12 servings (1 square each)