1. Cook sausage, onion, and garlic in stockpot over medium-high heat
8-10 minutes or until sausage is thoroughly cooked, stirring
frequently; drain. Return sausage mixture to pan.
2. Stir in wine. Bring to a boil. Reduce heat to medium; cook 4-5
minutes or until most of the wine is cooked off.
3. Add pasta, cream
and cheese; bring just to a boil, stirring constantly. Cook and stir
4-5 minutes or until cheese is melted and sauce is thickened. Remove
4. Stir in spinach; cover. Let stand 3 minutes. Season with
For best results, use grated, not shredded, Parmesan cheese.
Prepare using 1 pkg. Jimmy Dean® Italian Flavor Pork Sausage Roll.
Serve topped with additional Parmesan cheese.
Makes: 6 servings (about 1-1/4 cups each)