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Sausage and Spinach Alfredo

Sausage and Spinach Alfredo

3 comments

Rich and satisfying, this pasta dish recipe combines Jimmy Dean® Roll Sausage with spinach, garlic, and Alfredo sauce to create a dinner that really sings.

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Ingredients

  • 1 pkg. Jimmy Dean® Regular Flavor Pork Sausage Roll
  • 1 cup chopped onion
  • 1 tablespoon minced garlic
  • ½ cup dry white wine or chicken broth
  • ½ pound fettuccine, cooked, drained
  • 2 cups whipping cream
  • 1 cup grated Parmesan cheese
  • 1bag (6 ounces) baby spinach leaves (about 8 cups)
  • Cracked black pepper to taste

Directions

1. Cook sausage, onion, and garlic in stockpot over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to pan.

2. Stir in wine. Bring to a boil. Reduce heat to medium; cook 4-5 minutes or until most of the wine is cooked off.

3. Add pasta, cream and cheese; bring just to a boil, stirring constantly. Cook and stir 4-5 minutes or until cheese is melted and sauce is thickened. Remove from heat.

4. Stir in spinach; cover. Let stand 3 minutes. Season with pepper.

Cook’s Tips For best results, use grated, not shredded, Parmesan cheese. Prepare using 1 pkg. Jimmy Dean® Italian Flavor Pork Sausage Roll. Serve topped with additional Parmesan cheese.

Yield:

Makes: 6 servings (about 1-1/4 cups each)