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DELICIOUSLY SIMPLE RECIPES.

Layered Taco Dip

Layered Taco Dip

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Impress sports fans and party guests alike with this taco dip. The secret ingredient? Jimmy Dean® Original Fully Cooked Pork Sausage Patties!

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Ingredients

  • 12 Jimmy Dean® Original Fully Cooked Pork Sausage Patties (1/2 of 30-ounce pkg.), coarsely chopped
    1 pkg. (1.25 ounces) taco seasoning mix
    3/4 cup water
    1 can (15 ounces) black beans, drained, rinsed
    1 cup guacamole (optional)
    1 cup sour cream
    ¼ cup salsa
    6 green onions, chopped
    2 cups finely shredded lettuce
    1 cup (4 ounces) shredded Mexican cheese blend
    1 tomato, seeded, chopped Tortilla chips for serving Additional salsa (optional)

Directions

1. Mix sausage, seasoning mix and water in large nonstick skillet. Bring to boil on medium heat. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally. Cool 10 minutes.

2. Spread sausage mixture onto bottom of 9-inch pie plate; cover with beans. Top with guacamole, if desired.

3. Mix sour cream and salsa until well blended; spread over guacamole. Top with onions, lettuce, cheese and tomato.

4. Serve with chips and additional salsa, if desired. Cook’s Tip: Substitute 1 pkg. Jimmy Dean® Original Hearty Pork Sausage Crumbles for the chopped sausage patties.

Yield:

Makes: 8 cups or 64 servings (2 tablespoons each)