1. Preheat oven to 325°F. Toss apples with sugar and cinnamon; set aside.
2. Beat eggs, milk and vanilla in large bowl with wire whisk until well blended. Add bread cubes, sausage, apple mixture and 1-½ cups cheese; stir gently until evenly coated.
3. Spoon into lightly greased 13x9-inch baking dish; top with remaining ½ cup cheese.
4. Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
Cook’s Tips: Make-Ahead Maple Breakfast Casserole: Assemble casserole as directed. Refrigerate overnight. When ready to serve, uncover and bake 50-55 minutes or until knife inserted in center comes out clean.
Serving Suggestion: Serve with warm maple syrup.
12 servings (1 square each)