DELICIOUSLY SIMPLE RECIPES.
Breakfast
Anytime a recipe calls for caramelizing, you know it's a good one, and this is no exception. This breakfast recipe serves potatoes, apples, and hash, all topped with fried eggs. Cue applause.
Ingredients
- 8oz Jimmy Dean® Maple Bulk Sausage (browned, drained, and roughly chopped)
- 2 cups Gala apples; 1/2 inch cubed
- 2 cups sweet potatoes, peeled, 1/2 inch cubed
- 3/4 cup yellow onions, medium diced
- 1/3 cup granulated sugar
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt
- Pepper
Directions
1. Place sweet potatoes in a medium saucepan and fill with water until potatoes are completely covered (about 1-inch over top of potatoes)
2. Generously salt water and bring to a boil over high heat; reduce heat and simmer for 5 minutes
3. Drain and set aside
4. In a medium saucepan, melt butter and sugar. Stir until no lumps are present and the mixture is a light caramel color
5. Add apples and stir until well coated
6. Simmer apples for approximately 10 minutes
7. Remove from heat when completely caramelized (there will be almost no liquid left in the pan)
8. In a 10-inch skillet, heat olive oil over medium heat
9. Add onions and sauté until translucent — approximately 5 minutes
10. Add sausage, apples and sweet potatoes
11. Sauté until heated through — approximately 1–2 minutes
12. Season to taste with salt and pepper
13. Serve with two fried eggs on top
Yield: