1. Place potatoes in medium saucepan. Add enough water to cover
potatoes by about 1 inch. Stir in 1 teaspoon salt. Bring to boil.
Reduce heat to medium-low; simmer 10-12 minutes or until potatoes are
2. Meanwhile, melt butter in large skillet over medium heat.
Stir in sugar. Add apples; cook 8-10 minutes or until tender and golden
brown, stirring frequently. Transfer to plate; cover to keep warm.
3. Cook sausage and onion in same skillet over medium-high heat 8-10
minutes or until sausage is thoroughly cooked, stirring frequently;
4. Drain potatoes. Add to sausage mixture with apples; mix well.
Top with eggs. Season with salt and pepper.
Prepare using 1/2 pkg. Jimmy Dean® Regular Flavor or Hot Pork Sausage
Roll (8 ounces).
Makes: 4 servings (1/4 recipe each)