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DELICIOUSLY SIMPLE RECIPES.

Maple Sausage Waffles

Maple Sausage Waffles

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Waffle lovers - this recipe is for you. And it’s so convenient since cooked Jimmy Dean® Maple Flavor Pork Sausage is stirred into the batter before the waffles are cooked. You will never want to eat plain waffles again!

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Ingredients

  • 1 pkg. Jimmy Dean® Maple Flavor Pork Sausage Roll
  • Vegetable oil
  • 1 egg
  • 1-½ cups milk
  • 2 cups pancake mix
  • Maple syrup for serving

Directions

1. Cook sausage in large skillet over medium-high heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.

2. Preheat waffle iron; brush lightly with oil.

3. Beat egg, milk and 2 tablespoons oil in large bowl with wire whisk until well blended. Add pancake mix; stir just until blended. Stir in sausage. Let stand 5 minutes.

4. Pour desired amount of batter into hot waffle iron; close lid. Bake 3-5 minutes or until steaming stops.

5. Serve with syrup.

Cook’s Tip Since waffle irons vary in size, follow manufacturer’s directions for the amount of batter to use for each waffle.

 

Yield:

Makes: 6 servings (2 waffles each)