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DELICIOUSLY SIMPLE RECIPES.

Mexican Layer Dip

Mexican Layer Dip

2 comments

Viva la flavor! This Mexican layer dip recipe has multiple layers of different tastes to make your mouth water. With Sage Flavor Jimmy Dean® Pork Sausage and loads of cheese, this is one dip everyone can love.

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Ingredients

  • 2 pkgs. Sage Flavor Jimmy Dean® Pork Sausage
  • 2 cans (10 oz. each) diced tomatoes & green chiles, drained
  • 2 lbs. (32 oz.) process cheese spread, cut up
  • 1/4 cup salsa
  • crackers or pita crisps
  • 1/2 cup thinly sliced green onions (optional)
  • 1 medium tomato, seeded and chopped (optional)  

Directions

In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Stir in tomatoes & green chiles; cover and cook 2 minutes. Stir in cheese and salsa; add green onions if desired. Reduce heat to medium and cook uncovered until melted, stirring frequently. Stir in chopped tomato if desired. Serve hot with crackers or pita crisps.

 

Yield:

about 8 cups