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DELICIOUSLY SIMPLE RECIPES.

New Orleans-Style Dirty Rolls with Remoulade Sauce

New Orleans-Style Dirty Rolls with Remoulade Sauce

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Anything New Orleans-style is guaranteed to have one thing - flavor. And this recipe is no exception with the spicy sauce made with Cajun seasoning and horseradish.

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Ingredients

  • Sauce:
  • 1 cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup chopped fresh dill
  • ¼ cup chili sauce
  • 1 tablespoon prepared horseradish
  • 1 ½ teaspoons Cajun seasoning
  • Wontons:
  • 2 cups cooked long-grain white rice
  • 1 pkg. Jimmy Dean® Regular Pork Sausage Roll, cooked, crumbled, drained
  • 1 green bell pepper, chopped
  • 1 red onion, chopped
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons Cajun seasoning
  • 1 egg white
  • ¼ teaspoon cornstarch
  • 40 wonton wrappers
  • Vegetable oil for frying

Directions

Sauce:
Mix ingredients until well blended; cover. Refrigerate until ready to serve.

Wontons:
1. Mix rice, sausage, pepper, onions, cilantro and seasoning until well blended.

2. Beat egg white and cornstarch with wire whisk until well blended; brush onto edges of wonton wrappers. Spoon 1-1/2 tsp. filling onto center of each wrapper; fold diagonally in half. Press edges together to seal.

3. Heat 3 inches of oil in deep large skillet, wok or deep fryer on medium-high heat to 375°F. Add wontons in batches; cook 2-3 minutes or until golden brown. Drain on paper towels. Serve with sauce.

Yield:

Makes: 20 servings (2 wontons and 4-1/2 teaspoons sauce each)