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DELICIOUSLY SIMPLE RECIPES.

Open-Face Sausage Snacks

Open-Face Sausage Snacks

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Your guests are sure to beg for more of these tantalizing hot appetizers featuring cocktail rye bread slices topped with Jimmy Dean® Pork Sausage mixed with horseradish, onions, and cheddar and Parmesan cheeses.

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Ingredients

  • 1 pkg. Jimmy Dean® Regular Flavor Pork Sausage Roll, cooked, crumbled, drained
  • 1 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 2 green onions, sliced
  • 1 tablespoon prepared horseradish
  • 1 garlic clove, minced
  • 48 slices cocktail rye bread

Directions

1. Preheat oven to 375°F. Combine all ingredients except bread in large bowl.

2. Place bread slices in single layer on baking sheets. Top each with about 1 tablespoon sausage.

3. Bake 8-10 minutes or until lightly browned.

Yield:

Makes: 24 servings (2 snacks each)