Directions
1. Preheat oven to 375°F. Cook sausage, onion, green peppers, oregano
and garlic in large skillet over medium-high heat 8-10 minutes or until
sausage is thoroughly cooked, stirring frequently; drain. Return to
skillet. Stir in spaghetti sauce; bring to a boil. Reduce heat to
medium-low; simmer 5 minutes.
2. Cut rolls lengthwise in half. Remove centers, leaving ½-inch-thick
shells. Discard removed bread or reserve for another use.
3. Spoon
sausage mixture into bread shells; top with cheese. Place on baking
sheet.
4. Bake 10-12 minutes or until filling is heated through and cheese is
melted.
5. Sprinkle with crushed pepper, if desired.
Cook’s Tip:
Use removed bread to make bread crumbs. Place bread in blender and
blend until fine crumbs form. Store in freezer until ready to use as
desired.
Yield:
Makes: 6 servings (1 open-faced sandwich each)