Recipes - All Comments

re: Easy Egg Casserole

Anonymous — Wed, 10 Aug 2011 01:10:57 GMT

I add mushrooms, gr. onion & red bell pepper, substitute croutons for the bread and in the last 15 min of baking spread a can of "undiluted" cream of mushroom soup over the top. The soup adds a wonderful creamy texture. My girlfriend made this for years and I finally started making it for company and family gatherings, its delicious!

re: Creamy Sausage Gravy

Anonymous — Tue, 09 Aug 2011 23:47:42 GMT

I don't normally like sausage gravy but this recipe is great! Highly recommend it.

re: Breakfast Tacos

Anonymous — Sun, 07 Aug 2011 22:30:24 GMT

Can you please break this recipe down so that the ingredients are listed individually? This is very diffictult to read!

re: Taco Bake

Anonymous — Sun, 07 Aug 2011 22:09:58 GMT

I use cornbread mix (making as directed) pour it on top and bake according to this recipe. It comes out great. I like it better than the chips.

re: Broccoli and Sausage Breakfast Bake

Anonymous — Sun, 07 Aug 2011 22:05:47 GMT

This is a great dish....sometimes I take out the broccolie and tomatoes and add the bell peppers and a touch of salsa. It makes simple Sausage Breakfast Bake Mexican style.

re: Sausage Breakfast Bake

Anonymous — Sat, 06 Aug 2011 22:34:34 GMT

I've made it the night before. Just refrigerate and pop it into the ooven in the morning.

re: Slow Cooker Sausage Breakfast Casserole

Anonymous — Tue, 02 Aug 2011 10:59:45 GMT

Is the sausage supposed to be pre-cooked before putting it in the slow cooker?

re: Sausage Frittata

Anonymous — Sun, 31 Jul 2011 03:11:49 GMT

served this at a company breakfast, my co workers loved it! Very easy to prepare

re: Slow Cooker Sausage Breakfast Casserole

Anonymous — Sat, 30 Jul 2011 13:16:47 GMT

how long does it take to cook?

re: Maple Sausage Waffles

Anonymous — Tue, 19 Jul 2011 11:34:40 GMT

those sausage waffles sound so yummy

re: Sausage, Tomato and Tortellini Soup

Anonymous — Mon, 04 Jul 2011 22:55:39 GMT

DELICIOUS! My aunt makes this with Butternut Squash. I've made it with both squashes and the soup is ALWAYS a hit.

Alabama

re: Zesty Sausage Cheese Balls

Anonymous — Sun, 03 Jul 2011 18:05:48 GMT

These are so good every time I make them there always a big hit!! I made them once and used the maple sausage and that was such a hit! Love these!!

re: Quick Sausage Toscana Soup

Anonymous — Wed, 29 Jun 2011 00:42:03 GMT

I tried this recipe with just a little variation by using the sausage instead of the crumbles and it was SUPERB!

re: Maple Sausage and Egg Burritos

Anonymous — Sun, 26 Jun 2011 12:56:03 GMT

Love this recipe! I made this one morning for my husband and 3 kids and they haven't wanted anything else for breakfast since. Thank you Jimmy Dean!

re: Zesty Fiesta Sausage Dip

Anonymous — Thu, 16 Jun 2011 17:57:59 GMT

This dip is so easy to make and it taste AWESOME!!!!!!! Great party hit!

re: Golden Sausage Egg Rolls

Anonymous — Sat, 11 Jun 2011 14:22:57 GMT

THESE ARE FABULOUS!!!!!

re: Zesty Fiesta Sausage Dip

Anonymous — Tue, 07 Jun 2011 18:25:19 GMT

This recipe was chosen in error, but we made it anyway. EVERYONE loved it. It will be a regular now at any get togethers or for just whenever. Very delicious.

re: Maple Breakfast Casserole

Anonymous — Wed, 25 May 2011 03:34:27 GMT

I made this tonight for dinner and my family loved it!

re: Sausage Gravy and Biscuits

Anonymous — Tue, 24 May 2011 15:10:29 GMT

Great easy to make Fix extra to freeze to heat up later.

re: Mediterranean Sausage & Spinach Quesadillas

Anonymous — Sun, 22 May 2011 23:19:14 GMT

I just tryed it an love it. it was great for all my friends that came over and we have always loved jimmy dean

re: Mediterranean Sausage & Spinach Quesadillas

Anonymous — Sun, 22 May 2011 23:16:22 GMT

I just try this and i love it. it was great for all my friends

re: Mediterranean Sausage Pita

Anonymous — Wed, 18 May 2011 21:42:45 GMT

My Family loves this recipe and I have kids who don't like to try new things. Love it!

re: Sausage Sliders with Cran-Apple Slaw

Anonymous — Fri, 13 May 2011 18:38:09 GMT

LOVE THESE!

re: Italian-Style Sausage Cheese Balls

Anonymous — Thu, 12 May 2011 05:00:58 GMT

i thinks this a very good recipe and very easy

re: Sausage Spinach Omelet Roll

Anonymous — Mon, 09 May 2011 03:57:29 GMT

I have made this 2x, once for my family and most recently for Mother's Day. It is sufficient enough for 12 persons at least. I have found that it sets better if rolled and kept over night. I microwaved slices the next day with cheese and without cheese on top.

I did not include the mushrooms because my little one is not a fan of mushrooms. Other that and rolling it up over night I did not modify the recipe.

An added benefit, breakfast is in the fridge and prepared in the morning when my family awakes.

re: Easy Egg Casserole

Anonymous — Sun, 08 May 2011 15:55:46 GMT

i want make this for two people not 12 lol

re: Sausage-Pesto Torte

c0nm0d — Mon, 02 May 2011 19:45:22 GMT

Thank you for letting us know. We have this recipe scheduled to be updated. -- Julie @ Jimmy Dean

re: Slow Cooker Sausage Breakfast Casserole

c0nm0d — Mon, 02 May 2011 19:39:01 GMT

Yes, I believe so. Thanks for letting us know! -- Julie @ Jimmy Dean

re: Easy Egg Casserole

c0nm0d — Mon, 02 May 2011 19:35:09 GMT

Thank you everyone for letting us know the description under the title needs to be changed. This has been scheduled to be updated. - Julie @ Jimmy Dean

re: Sausage Breakfast Pizza

Anonymous — Mon, 02 May 2011 14:18:06 GMT

This is absolutely delicious, it's even good as re-heated leftovers. I unroll the crescent roll into a 13x9 pan, it's much easier and faster.

Bambi

re: Sausage-Cornbread Stuffing

Anonymous — Sat, 30 Apr 2011 04:01:47 GMT

This was my first time using Jimmy Deans sausage for this dish and I must say it has more flavor than the other brand. My family loved it this time all good comments. I will not use any other sausage other than Jimmy Dean for this dish.

re: Sausage Bolognese

Anonymous — Mon, 25 Apr 2011 17:56:27 GMT

This was fantastic!

re: Maple Breakfast Casserole

Anonymous — Mon, 25 Apr 2011 03:59:00 GMT

This casserole was a hit. Everyone enjoyed it and came back for seconds. I chose not to peel the apples.

***Anonymous***

re: Sausage Breakfast Bake

Anonymous — Sat, 23 Apr 2011 15:29:54 GMT

would it be possiable to make most of the breakfast casserole's ahead and cook the next day?

re: Sausage-Pesto Torte

Anonymous — Fri, 22 Apr 2011 02:45:36 GMT

the picture is not the recipe