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DELICIOUSLY SIMPLE RECIPES.

Sausage and Apple Crepes

Sausage and Apple Crepes

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Crepes aren't just for those who want to spend hours in the kitchen. Let Jimmy Dean® show you an easier way to make these delicious breakfast crepes.

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Ingredients

  • 2 tablespoons butter or margarine
  • 1 tablespoon light brown sugar
  • ½ teaspoon ground cinnamon
  • 2 medium tart baking apples, peeled, cored, thinly sliced (2 cups)
  • ½ pkg. Jimmy Dean® Regular Flavor Pork Sausage Roll (8 ounces), cooked, crumbled, drained
  • 4 ounces cream cheese, softened
  • 2 tablespoons powdered sugar, divided
  • 6 ready-to-serve crepes (9 inch)

Directions

1. Melt butter in large skillet over medium heat. Stir in brown sugar and cinnamon. Add apples; stir. Cook 5-7 minutes or until apples are slightly softened and sugar is dissolved, stirring frequently. Remove from heat; stir in sausage.

2. Mix cream cheese and 1 tablespoon powdered sugar until well blended.

3. Spread cream cheese mixture down centers of crepes; top with apples. Roll up. Sprinkle with remaining 1 tablespoon powdered sugar. Serve warm.

Yield:

Makes: 6 servings (1 crepe each)