DELICIOUSLY SIMPLE RECIPES.
Looking to impress the brunch crowd? Try combining mozzarella cheese, artichoke hearts and sun dried tomatoes with Jimmy Dean® Pork Sausage Crumbles. It’s easy and delicious.
- 1 refrigerated pie crust (1/2 of 14.1-oz. pkg.), softened as directed on pkg.
1 cup (4 ounces) shredded mozzarella cheese
1 tablespoon flour
1 cup half and half or milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup Jimmy Dean® Original Hearty Pork Sausage Crumbles
1 cup artichoke hearts, well drained, chopped
1/3 cup julienne-cut sun dried tomatoes, chopped
1. Preheat oven to 350°F. Line 9-inch pie plate with crust according to package directions for one-crust pie.
2. Toss cheese with flour. Beat eggs, half-and-half, salt and pepper in large bowl with wire whisk until well blended. Stir in cheese, sausage, artichokes and sun dried tomatoes; pour into crust.
3. Bake for 45-55 minutes or until edge of filling is golden brown and knife inserted near center comes out clean. Let stand 5-10 minutes before serving.
Cook’s Tip: Cover edge of crust with strips of foil for the last 15 minutes of the baking time if crust becomes too brown.
8 servings (1 slice each)