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Sausage & Black Bean Soup

Sausage & Black Bean Soup

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You've had black bean soup. Now try it Jimmy Dean® style. This unique recipe features Jimmy Dean® Pork Sausage and assorted veggies for a delicious take on a classic recipe.

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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 cups chopped carrots
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 pkg. Jimmy Dean® Regular Flavor Pork Sausage Roll, cooked, crumbled, drained
  • 3 cans (15 ounces each) black beans, drained, rinsed
  • 1 carton (32 ounces) chicken broth
  • 2 tsp. salt
  • 1 tsp. black pepper
  • ½ cup sour cream
  • ½ cup chopped red bell pepper

Directions

1. Melt butter with oil in large saucepan over medium-high heat. Add carrots, onions and celery; cook 5 minutes or until crisp-tender, stirring frequently.

2. Add sausage, beans, broth, salt and black pepper; stir. Bring to a boil. Reduce heat to low; simmer 30 minutes, stirring occasionally. Cool slightly. Pour into blender in batches; blend until smooth, pouring each batch of pureed soup into serving bowl.

3. Top individual servings of soup with sour cream and red pepper.

Yield:

Makes: 8 servings (about 1 cup each)