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Sausage Brunch Casserole

Sausage Brunch Casserole

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Start the holidays off right with a sausage brunch casserole made with Jimmy Dean®.

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Ingredients

  • 1 pkg. Jimmy Dean® Regular Flavor Pork Sausage Roll
    6 eggs
    2 cups milk
    1 tablespoon Dijon mustard
    2 pkgs. (5 ounces each) seasoned croutons (about 6 cups)
    2 cups (8 ounces) shredded sharp cheddar cheese, divided

Directions

1. Preheat oven to 350 F. Cook sausage in large skillet over medium-high heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.

2. Beat eggs, milk and mustard in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage and 1 1/2 cups cheese.

3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.

4. Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.

Prep Time:  10 minutes

Bake Time:  45 minutes

Yield:

12 servings (1 square each)