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DELICIOUSLY SIMPLE RECIPES.

Sausage Chile Cornbread

Sausage Chile Cornbread

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This hearty main dish couldn’t be easier to make! Prepared packaged cornbread batter is mixed with canned cream-style corn, then layered with cooked Jimmy Dean® Pork Sausage, canned green chiles and shredded Monterey Jack cheese for a satisfying dish that is sure to appeal to young and old alike.

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Ingredients

  • 1 pkg. Jimmy Dean® Regular Flavor Pork Sausage Roll
  • 2 eggs
  • 1½ cups milk
  • ½ cup butter, melted
  • 1 pkg. (8.5 ounces) corn muffin mix
  • 1 can (8 ounces) cream-style corn
  • ¼ cup chopped fresh cilantro
  • 1 can (4.5 ounces) chopped green chiles, drained
  • 2 cups (8 ounces) finely shredded Monterey Jack cheese
  • Sour cream and salsa for serving (optional)

Directions

1. Preheat oven to 350°F. Cook sausage in large skillet over medium-high heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.

2. Beat eggs, milk and butter in large bowl with wire whisk until well blended. Add muffin mix, corn and cilantro; mix well.

3. Pour half of the batter into lightly greased 13x9-inch baking dish; cover with layers of half each of the sausage, chiles and cheese. Repeat layers; cover.

4. Bake 40-45 minutes or until golden brown, uncovering after 30 minutes. Let stand 5 minutes before cutting into 8 squares. Serve with sour cream and salsa, if desired.

Cook’s Tip: This satisfying cornbread can also be cut into 16 pieces and served as a side dish.

Yield:

Makes: 8 servings (1 square each)