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Sausage-Corn Chili

Sausage-Corn Chili

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Cook Jimmy Dean® Hot Pork Sausage with tomato, onions, beans and corn for a chili to top the charts.

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Ingredients

  • 1 pkg. Jimmy Dean® Hot or Regular Flavor Pork Sausage Roll
  • 1 small onion, chopped
  • 1 teaspoon chili powder
  • 1½ cups water
  • 1 can (15.5 ounces) kidney beans, rinsed, drained
  • 1 can (15¼ ounces) whole kernel corn, drained
  • 1 can (15 ounces) tomato sauce
  • 2/3 cup picante sauce or salsa
  • Optional Toppings
  • Shredded cheddar cheese
  • Sour cream
  • Chopped fresh cilantro

Directions

1. Cook sausage, onion and chili powder in large saucepan over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to pan. 2. Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally. 3. Ladle into bowls. Add toppings, if desired.

Yield:

Makes: 6 servings (about 1 cup each)