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DELICIOUSLY SIMPLE RECIPES.

Sausage-Cornbread Stuffing

Sausage-Cornbread Stuffing

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Take stuffing to a whole new level by preparing it with toasted crumbled cornbread, cooked Jimmy Dean® Sage Flavor Pork Sausage, celery and onions. Whether served at a weeknight meal, or at your next Thanksgiving celebration, it is sure to command a repeat performance.

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Ingredients

  • 1 pkg. Jimmy Dean® Sage Flavor Pork Sausage Roll
  • 2 cups chopped celery
  • 1 cup finely chopped onion
  • 4 cups coarsely crumbled cornbread, toasted
  • ¼ cup chopped fresh parsley
  • 1 teaspoon poultry seasoning
  • 1 cup chicken broth
  • 1 egg, lightly beaten
  • ½ cup chopped pecans (optional)

Directions

1. Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon into large bowl.

2. Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired.

3. Spoon into lightly greased 2-quart casserole or soufflé dish; cover.

4. Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.

Cook’s Tips: For the 4 cups crumbled cornbread needed to prepare this recipe, bake 1 pkg. (8.5 ounces) corn muffin mix according to the package directions for the pan of cornbread. Cool, then coarsely crumble. To toast the crumbled cornbread, preheat oven to 400°F. Spread the cornbread onto bottom of large shallow baking pan. Bake 10 minutes or until lightly browned, stirring after 5 minutes.

Yield:

Makes: 8 servings (1 cup each)