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Sausage and Zucchini Frittata

Sausage and Zucchini Frittata

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Looking for a nutritious breakfast that will feed the whole family? Try our frittata with tomatoes, zucchini, reduced-fat cheese and Jimmy Dean® Turkey Sausage.

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Ingredients

  • 8 eggs
    1 teaspoon dried basil
    1 cup Jimmy Dean® Turkey Sausage Crumbles
    1 cup chopped zucchini
    ½ cup sliced mushrooms
    ½ cup chopped tomato
    ½ cup (2 ounces) shredded reduced-fat Italian cheese blend

Directions

1. Preheat oven to 350°F. Beat eggs and basil in medium bowl with wire whisk until well blended.

2. Cook and stir sausage, zucchini and mushrooms in large ovenproof skillet over medium heat 5-6 minutes or until vegetables are tender. Add eggs. (Do not stir.)

3. Bake 22-27 minutes or until knife inserted near center comes out clean.

4. Remove from oven; top with tomato and cheese. Let stand 5 minutes or until cheese is melted. Cut into 4 wedges to serve.

Yield:

Makes: 4 servings (1 wedge each)