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Sausage Gyros with Tzatziki Sauce

Sausage Gyros with Tzatziki Sauce

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Harness the power of the pita with these flavorful gyros filled with Jimmy Dean® Pork Sausage and topped with a tasty tzatziki sauce.

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Ingredients

  • Sauce:
  • 1 cup sour cream
  • 1 cup chopped English cucumber
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoon salt
  • Gyros:
  • 6 pocketless flat pita breads (6 inch)
  • 1 pkg. Jimmy Dean® Regular Flavor Pork Sausage Roll, crumbled, cooked, drained
  • ½ cup chopped apple
  • ¼ cup chopped red onion

Directions

Sauce:
1. Mix ingredients until well blended; cover. Refrigerate until ready to serve.

Gyros:
2. Heat skillet over medium-high heat. Add pitas, 1 at a time, to skillet; cook 1-2 minutes on each side or just until warmed. Keep warm until ready to serve.

3. Spread each pita with 3 tablespoons sauce. Top with sausage, apple and onion; fold in half. Serve with remaining sauce.

Cook’s Tip: Look for pita bread in the bread aisle of your supermarket.

Yield:

Makes: 6 servings (1 sandwich each)