Directions
1. Preheat oven to 375°F. Cook sausage and onion in large skillet over
medium-high heat 8-10 minutes or until sausage is thoroughly cooked,
stirring frequently; drain. Return sausage mixture to skillet. Stir in
seasoning mix and water. Reduce heat to medium-low; simmer 2 minutes,
stirring frequently.
2. Heat oil in small skillet or saucepan. Using tongs, dip each
tortilla in oil 1-2 seconds. Transfer to paper towels to drain.
3.
Spoon about 2 Tbsp. sausage mixture down center of each tortilla; roll
up tightly. Place, seam-sides down, on baking sheet.
4. Bake 15 minutes or until crisp and golden brown. Serve with salsa
and guacamole.
Cook’s Tips:
Make Ahead: Assemble taquitos as directed; wrap tightly. Freeze up to 1
month. Thaw in refrigerator, then bake and serve as directed.
Variation: Prepare using 1 pkg. Jimmy Dean® Hot Pork Sausage Roll.
Extra-Spicy Taquitos: Add ¼ teaspoon cayenne pepper or 1 tablespoon
minced jalapeno pepper to the cooked sausage mixture with the taco
seasoning mix and water; continue as directed.
Yield:
Makes: 16 servings (1 taquito each)