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DELICIOUSLY SIMPLE RECIPES.

Sausage Zucchini Strata

Sausage Zucchini Strata

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You and your family will have layers and layers of fun with this hearty, golden-brown dinner masterpiece full of Jimmy Dean® Italian Flavor Pork Sausage, egg, peppers, zucchini, and onions.

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Ingredients

  • 8 eggs
    3 cups milk
    2 teaspoons dried oregano
    ¼ teaspoon black pepper (¾-inch pieces)
    1 pkg. Jimmy Dean® Italian Flavor Pork Sausage Roll, cooked, crumbled, drained
    2 cups (8 ounces) shredded cheddar cheese, divided
    1 zucchini, cut lengthwise in half, then thinly sliced
    6 green onions, thinly sliced
    ½ cup chopped red bell pepper
    ½ cup chopped green bell pepper
  • 8 cups French bread cubes (3/4-inch pieces)

Directions

1. Preheat oven to 350°F. Beat eggs, milk and seasonings in large bowl with wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage, 1½ cups cheese and vegetables.

2. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.

3. Bake 45-50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.

Cook’s Tips: Make Ahead Sausage-Zucchini Strata: Assemble strata as directed; cover. Refrigerate overnight. When ready to serve, uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean. Variation: Prepare using 1 pkg. Jimmy Dean® Regular Flavor, Sage Flavor or Hot Pork Sausage Roll.

Yield:

Makes: 12 servings (1 square each)