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Sizzlin' Sausage Melt

Sizzlin' Sausage Melt

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Thinly sliced Italian bread or party rye are the perfect platforms for this decadent mix of Regular Flavor Jimmy Dean® Pork Sausage, cheeses, garlic, and shallots.

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Ingredients

  • 1 pkg. Regular Flavor Jimmy Dean® Pork Sausage, cooked, crumbled and drained
  • 1 clove garlic, crushed
  • 1/4 cup shallots, finely chopped
  • 1/2 cup grated Parmesan cheese
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 jar (4 oz.) chopped pimientos
  • 1/2 cup shredded mozzarella cheese
  • 1 loaf thinly sliced Italian bread, or party rye
  • 6 (3") strips roasted red pepper to garnish (optional)

Directions

Preheat oven 375 F. In mixing bowl, combine cooked sausage, garlic, shallots, Parmesan, cream cheese, and pimientos; mix well. Spoon mixture into a shallow ovenproof dish or pie plate; sprinkle top with Mozzarella cheese. Garnish with roasted pepper strips if desired. Bake 15 minutes or until cheese is lightly browned. Serve with Italian party rye bread.

 

Yield:

Makes 12 servings