Sign in | Register

Register to add to recipe box, create a shopping list and suggest recipes, as well as receive emails containing special incentives all throughout the year.

Sign Me Up!

DELICIOUSLY SIMPLE RECIPES.

Stuffing Strata

Stuffing Strata

0 comments

Having guests the entire Thanksgiving weekend? Here’s a quick brunch dish that uses what you already have on hand—leftover stuffing. It looks elegant, but is an easy do-ahead recipe. You layer stuffing with Jimmy Dean Hearty Sausage Crumbles and cheese, and top with beaten eggs. The next morning, you simply bake and serve!

Print All Quick Tips

Ingredients

  • 2 cups leftover bread-cube based stuffing
  • 1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles
  • 1-1/2 cups (6 ounces) shredded Cheddar cheese
  • 6 eggs
  • 2 cups milk

Directions

1. Layer stuffing, Sausage Crumbles and cheese in the bottom of a lightly-greased 12x8-inch baking dish.

2. Beat eggs and milk in large bowl with a wire whisk until well blended. Pour over sausage mixture. Cover tightly with plastic wrap and refrigerate at least 4 hours or overnight.

3. Preheat oven to 350°F. Bake for 50-60 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.

Cook’s Tip: Prepare using Jimmy Dean® Regular Flavor or Hot Pork Sausage Roll, cooked, drained for Hearty Sausage Crumbles

Yield:

Makes: 6 servings (1 slice each)