Jimmy Dean

All Natural Regular Pork Sausage

admin — Mon, 28 Apr 2008 18:15:00 GMT

There’s nothing artificial about our new All Natural* Regular Pork Sausage. But serving up a batch of mouth-watering patties is so quick and easy, it’s almost unreal. Just cook ‘em in a skillet, flip, cook a few minutes more, and devour. *Minimally processed, no artificial ingredients Serving Size: 2 oz. Cooked Portion (56g) Servings Per Container: About 6 Amount Per Serving Calories: 190, Calories From Fat: 130 % Daily Value* Total Fat 15g 23% Saturated Fat 5g 25% Trans Fat 0g Cholesterol 55mg 18...(read more)

Breakfast Skillets: Smoked Sausage

admin — Mon, 28 Apr 2008 18:10:00 GMT

Where there’s smoke, there’s real good eating. With our new Smoked Sausage Breakfast Skillet, you can give your family big breakfast satisfaction any day of the week - in just 10 minutes! Serving Size: 1/4 package (127g) Servings Per Container: 4 Amount Per Serving As Packaged Prepared Calories 250 380 Calories from Fat 130 230 % Daily Value* Total Fat 14g* 22% 38% Saturated fat 4.5g 23% 35% Trans Fat 0g Cholesterol 30mg 10% 115% Sodium 690mg 29% 33% Total Carbohydrate 20g 7% 7% Dietary Fiber 3g...(read more)

D-Lights Croissant: Turkey Sausage, Egg White and Cheese on a Croissant, 4 Ct.

admin — Mon, 28 Apr 2008 17:42:00 GMT

Sausage. Cheese. Croissant. Sensible. At long last, these four words go together. Deliciously. Our new D-Lights Turkey Sausage, Egg White and Cheese on a Croissant gives you lower fat, less calories*, and all the flavor you crave. *Compared to the leading breakfast sandwich. Serving Size: 1 Sandwich (136g) Servings Per Container: 4 Amount Per Serving Calories: 300, Calories From Fat: 110 % Daily Value* Total Fat 12g 18% Saturated Fat 5g 25% Trans Fat 0g Polyunsaturated Fat 2g Monosaturated Fat 3g...(read more)

Jimmy Dean Sausage Hash with Apples and Cinnamon Toast

admin — Thu, 17 Apr 2008 19:20:00 GMT

APPLE SAUSAGE HASH Ingredients: 1/2 cup Jimmy Dean Regular Roll Sausage (browned, drained, and roughly chopped) 2 tablespoons yellow onions, diced small 1 teaspoon shallots, diced small 1 to 11/2 teaspoons lemon juice 1 to 2 tablespoons olive oil 1/2 cup Granny Smith apple, peeled and diced medium 1/4 teaspoonn fresh thyme 1/4 teaspoon pepper 1/8 teaspoon salt Directions: 1. Warm olive oil in 8-inch skillet 2. Add shallots and onions, sauté until softened (2 minutes) 3. Add apple and sauté until...(read more)

Jimmy Dean Sage Sausage and Apple Crepes

admin — Thu, 17 Apr 2008 19:19:00 GMT

Ingredients: 1/2 pound Jimmy Dean Sage Pork Sausage: (browned, drained, and roughly chopped) 6 store-bought crepes 2 cups Granny Smith apples; peeled, sliced 1/4 inch 1 tablespoon brown sugar 1 tablespoon heavy whipping cream 1 teaspoon lemon juice 1/8 teaspoon salt 2 1/2 tablespoons unsalted butter 1/2 teaspoon cinnamon Directions: 1. Melt butter in a 10-inch skillet 2. Once melted, stir in brown sugar 3. Add apples to skillet and sauté until slightly softened, approximately 5 minutes 4. Mix in...(read more)

Jimmy Dean Maple Sausage, Sweet Potato and Caramelized Apple Hash with Fried Eggs

admin — Thu, 17 Apr 2008 19:19:00 GMT

Ingredients: 8oz Jimmy Dean Maple Bulk Sausage (browned, drained, and roughly chopped) 2 cups Gala apples; 1/2 inch cubed 2 cups sweet potatoes, peeled, 1/2 inch cubed 3/4 cup yellow onions, medium diced 1/3 cup granulated sugar 1 tablespoon olive oil 1 tablespoon butter Salt Pepper Directions: 1. Place sweet potatoes in a medium saucepan and fill with water until potatoes are completely covered (about 1-inch over top of potatoes) 2. Generously salt water and bring to a boil over high heat; reduce...(read more)

Jimmy Dean Maple Sausage Sweet Potato Turnovers

admin — Thu, 17 Apr 2008 19:19:00 GMT

Ingredients: 3/4 lb Jimmy Dean Maple Bulk Sausage (browned, drained, and roughly chopped) 16oz or 2 pkgs puff pastry 1 tablespoon water/1 egg (egg wash) 3 medium sweet potatoes (baked) 1 1/2 teaspoon salt 1/4 teaspoon ground clove 1/4 teaspoon dried ground ginger 1/2 teaspoon cinnamon 1/3 cup grated gala apples 1 teaspoon honey 1 teaspoon fresh sage minced Directions: 1. Preheat oven to 400° 2. Scoop sweet potato flesh from skin into a medium bowl 3. Add salt, clove, ginger, cinnamon, and honey 4...(read more)

Jimmy Dean Sausage with Honey Mustard and Eggs

admin — Thu, 17 Apr 2008 19:11:00 GMT

Ingredients: 6-8 Jimmy Dean Breakfast Sausage Links 4 teaspoons Sara Lee Country Dijon Mustard 1/4 cup honey 1 teaspoon unsalted butter Directions: 1. Heat honey in 8-inch skillet over medium-low heat until liquidy 2. Add mustard and stir until well blended 3. Bring to a boil until slightly thickened (about 2–3 minutes) 4. Reduce heat and stir in butter 5. Place sausage links in glaze until coated and heated 6. Transfer to plate and serve with scrambled eggs...(read more)

All Natural Hot Pork Sausage

admin — Wed, 16 Apr 2008 18:14:00 GMT

Want to add extra flavor to breakfast time, without adding artificial ingredients? Try our new, All Natural* Hot Pork Sausage. Spicy. Sizzling. Ready in minutes. Your family will love it. Naturally. *Minimally processed, no artificial ingredients Serving Size: 2 oz. Cooked Portion (56g) Servings Per Container: About 5 Amount Per Serving Calories: 210, Calories From Fat: 160 % Daily Value* Total Fat 17g 26% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 60mg 20% Sodium 520mg 22% Total Carbohydrate...(read more)

Jimmy Dean Mexican Layer Dip

admin — Tue, 12 Feb 2008 16:09:00 GMT

Ingredients: 2 pkgs. Sage Flavor Jimmy Dean Pork Sausage 2 cans (10 oz. each) diced tomatoes & green chiles, drained 2 lbs. (32 oz.) process cheese spread, cut up 1/4 cup salsa crackers or pita crisps 1/2 cup thinly sliced green onions (optional) 1 medium tomato, seeded and chopped (optional) Directions: In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Stir in tomatoes & green chiles; cover and cook 2 minutes...(read more)

The Moon Webisode

admin — Mon, 28 Jan 2008 22:09:00 GMT

Time: 4 min 44 sec

Hail Webisode

admin — Mon, 28 Jan 2008 22:07:00 GMT

Time: 2 min 58 sec

Rainbow Webisode

admin — Mon, 28 Jan 2008 22:06:00 GMT

Time: 2 min 52 sec

Cloud Webisode

admin — Mon, 28 Jan 2008 22:05:00 GMT

Time: 2 min 37 sec

The Sun Webisode

admin — Mon, 28 Jan 2008 21:55:00 GMT

Time: 3 min 11 sec

Jimmy Dean Sage Sausage Breakfast Casserole

JD1 — Mon, 21 Jan 2008 06:00:00 GMT

Jimmy Dean Spicy Sausage and Vegetable Fajitas

JD1 — Mon, 14 Jan 2008 06:00:00 GMT

Jimmy Dean Zesty Sausage Cheese Balls

JD1 — Mon, 07 Jan 2008 06:00:00 GMT

Jimmy Dean Breakfast Tacos

JD1 — Mon, 31 Dec 2007 06:00:00 GMT

Jimmy Dean Low Fat Breakfast Burrito

JD1 — Mon, 24 Dec 2007 06:00:00 GMT

Jimmy Dean Hot Style Sausage Lasagna

JD1 — Mon, 17 Dec 2007 06:00:00 GMT

Jimmy Dean Hearty Sausage Mini Quiche

JD1 — Mon, 10 Dec 2007 06:00:00 GMT

Griddle Cake Sandwiches: Maple Pancakes & Sausage

JD1 — Thu, 01 Nov 2007 15:22:00 GMT

Start your day with a hot breakfast sandwich featuring delicious Jimmy Dean® sausage on maple pancakes. Serving Size: 1 Sandwich (113g) Servings Per Container: 6 Amount Per Serving Calories: 370, Calories From Fat: 210 % Daily Value* Total Fat 23g 35% Saturated Fat 8g 40% Trans Fat 0g Cholesterol 40mg 13% Sodium 640mg 27% Total Carbohydrate 32g 11% Dietary Fiber 1g 4% Sugars 13g Protein 8g Vitamin A 0%. Vitamin C 0%. Calcium 6%. Iron 8%. *Percent Daily Values are based on a 2,000 calorie diet. Your...(read more)

Jimmy Dean Hot Style Sausage Lasagna

JD1 — Mon, 22 Oct 2007 17:53:00 GMT

Ingredients: 3 each Whole Eggs 3/4 c. Milk 3 c. Ricotta Cheese 3 Tbsp. Basil, roughly chopped 2 c. Mozzarella, shredded 1/2 tsp. Salt 1/2 tsp. Black Pepper, ground 16 halves each Lasagna Noodles, precooked, cut in half 1 package Jimmy Dean Hot Roll Sausage, cooked, crumbled, drained 3 c. Marinara Sauce Directions: Preheat oven to 375 F. First, mix the eggs, milk, ricotta cheese, basil and mozzarella cheese in a bowl. Add the salt and pepper to the ingredients from step 1 and mix very well. Place...(read more)

Jimmy Dean Sausage Stuffing

JD1 — Mon, 22 Oct 2007 17:49:00 GMT

Ingredients: 2 pkgs. (16 oz. each) Regular Flavor Jimmy Dean Pork Sausage 8 oz. fresh mushrooms, sliced 1-1/2 cups diced onion 3/4 cup diced or coarsely grated carrots 1-1/2 cups diced celery 3 garlic cloves, minced 1 pkg. (10 oz.) frozen spinach, thawed and drained 2 teaspoons dried rosemary 2 teaspoons poultry seasoning 1 teaspoon black pepper 1 pkg. (15 oz.) herbed dry bread cubes 2 cups chicken broth 1 egg, lightly beaten Directions: Preheat oven to 325 F. In a large saucepan or stockpot, cook...(read more)

Jimmy Dean Hearty Holiday Chili

JD1 — Mon, 22 Oct 2007 17:39:00 GMT

Ingredients: 2 pkgs. Regular Flavor Jimmy Dean Pork Sausage 2 cans (10.75 oz. each) condensed minestrone soup 2 cans (15 oz. each) pinto beans 1 can (10 oz.) diced tomatoes & green chiles 1 cup water or stock 1 tablespoon chili powder (optional) Directions: In large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. Add remaining ingredients; bring to a boil. Cover and simmer on low heat for 45 minutes. Serving size: Makes 6-8 servings...(read more)

Jimmy Dean Maple Sausage Corn Bread Pudding

JD1 — Mon, 22 Oct 2007 17:10:00 GMT

Ingredients: 3/4 cup Jimmy Dean Maple Roll Sausage (browned, drained, and roughly chopped) 3 - 4 cups corn bread, sliced into 1- to 2- inch cubes and toasted 4 eggs 2 cups heavy whipping cream 1 tablespoon unsalted butter 3/4 cup frozen corn 1 1/2 teaspoons salt 3/4 cup yellow onions, diced 1/2 teaspoon pepper 1/2 teaspoon fresh thyme Directions: < to oven> Place corn bread in 8x8 glass baking dish Sauté onions in butter until translucent, remove from heat and sprinkle over cornbread cubes...(read more)

Jimmy Dean Zesty Fiesta Sausage Dip

JD1 — Mon, 22 Oct 2007 17:01:00 GMT

Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1 cup chopped onion 1 jar (16 oz.) yellow banana peppers, drained, seeded and finely chopped 3 pickled jalapeno peppers, seeded, finely chopped (about 1/4 cup) 16 oz. cream cheese, softened 1-1/2 cups seeded chopped tomato 1/2 cup finely chopped sweet red pepper 1/3 cup chopped fresh cilantro leaves (optional) 1/2 cup thinly sliced green onion tops (optional) chips or crackers Directions: In a large skillet, cook sausage and onion over medium...(read more)

Jimmy Dean Low Fat Breakfast Burrito

JD1 — Fri, 19 Oct 2007 21:15:00 GMT

Ingredients: 1/4 cup Jimmy Dean Reduced Fat Pork Sausage (browned, drained, and chopped) 1 whole wheat flour tortilla (10–12 in.) 2 egg whites 1 whole egg 1/8 cup low-fat cheddar or part-skim mozzarella, shredded 3 tablespoons pico de gallo 4 slices fresh avocado 2 tablespoons black bean purée (optional) Shredded lettuce Salt Pepper Non-stick cooking spray Directions: Warm tortilla in microwave for approximately 15 seconds Whisk together egg and egg whites in a small bowl In an 8-inch skillet that...(read more)

Jimmy Dean Bacon Artichoke Dip

JD1 — Fri, 19 Oct 2007 21:09:00 GMT

Ingredients: 24 slices (2 packages, 2.2 ounces each) Jimmy Dean Fully Cooked Premium Precooked Bacon, heated according to package directions and finely chopped 1 can (14 oz.) artichoke hearts, drained and finely chopped 1/2 cup thinly sliced green onions 1/3 cup mayonnaise 1/3 cup sour cream 1/2 cup grated Parmesan cheese salt and pepper to taste crackers or pita crisps Directions: In a mixing bow, combine first six ingredients, reserving 1/3 cup bacon for garnish. Stir well; season to taste with...(read more)

Jimmy Dean Golden Sausage Egg Rolls

JD1 — Fri, 19 Oct 2007 21:04:00 GMT

Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 2 bags (16 oz. each) cole slaw mix 3 tablespoons fresh ginger, finely chopped 3 tablespoons fresh garlic, finely chopped 1 tablespoon black pepper 1 teaspoon salt 1 pkg. (18-20 wrappers) egg roll wrappers vegetable oil for frying dipping sauce: spicy mustard, sweet and sour sauce or soy sauce Directions: In large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. Remove from heat;...(read more)

Jimmy Dean Zesty Sausage Cheese Balls

JD1 — Fri, 19 Oct 2007 20:59:00 GMT

Ingredients: 2 pkg. (16 oz. each) Hot Flavor Jimmy Dean Pork Sausage 1-1/2 cups all-purpose baking mix 16 oz. (4 cups) shredded sharp Cheddar or Jalapeno Jack cheese 1/2 cup finely chopped seeded fresh jalapeno peppers 1/2 cup finely chopped onion 2 teaspoons minced garlic 1 teaspoon chili powder 1 teaspoon cayenne pepper (optional) Directions: Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1" balls. Place on ungreased baking sheet; bake 18-20 minutes...(read more)

Jimmy Dean Two Cheese & Ham Skillet Brunch

JD1 — Fri, 19 Oct 2007 20:52:00 GMT

Ingredients: 18oz package Jimmy Dean Skillets - Ham 8oz of Monterey Jack or Mozzarella Cheese, grated or cubed 8oz package of refrigerated crescent rolls 3 Tbsp Parmesan Cheese 1 tsp black pepper 3 large eggs, lightly beaten Directions: Preheat oven to 350° Separate the crescent rolls into 8 triangles. Use as many as necessary to cover the bottom and sides of a 3qt casserole. Press edges together to seal. Combine the Jimmy Dean Skillets, two cheeses, pepper and lightly beaten eggs, making sure that...(read more)

Jimmy Dean Sage Sausage Breakfast Casserole

JD1 — Fri, 19 Oct 2007 20:47:00 GMT

Ingredients: 1 pkg. Sage Flavor Jimmy Dean Pork Sausage 10 eggs, lightly beaten 3 cups milk 2 teaspoons dry mustard 1 teaspoon salt 6 cups cubed bread 8 oz. (2 cups) shredded sharp Cheddar cheese 1/2 teaspoon black pepper 1/2 cup sliced mushrooms (optional) 1 medium tomato, seeded and chopped (optional) 1/2 cup thin-sliced green onions (optional) Directions: Preheat oven 325° F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In...(read more)

Jimmy Dean Sausage Breakfast Pizza

JD1 — Fri, 19 Oct 2007 20:14:00 GMT

Ingredients: 2 pkgs. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 2 cans (8.5 oz each) refrigerated crescent rolls 2 cups frozen hash brown potato cubes, thawed 8 oz. (2 cups) shredded sharp Cheddar cheese 6 eggs, lightly beaten 1/3 cup milk 1 teaspoon salt 2 teaspoons black pepper 1/4 cup grated Parmesan cheese 1/3 cup each diced green, red and yellow bell pepper (optional) 1/2 cup thinly sliced green onions (optional) Directions: Preheat oven to 375 F. Separate crescent...(read more)