Ingredients:
- 1 pkg. Regular Flavor Jimmy Dean Pork Sausage
- 1 cup finely chopped mushrooms
- 1 bunch thinly sliced green onions (about 1 cup)
- 2 pkgs. (3 oz. each) cream cheese, softened
- salt and black pepper to taste
- 3 cans (8.5 oz. each) refrigerated crescent rolls
- 1 egg, lightly beaten with 2 teaspoons water
Directions:
Preheat oven to 375 F. In a large skillet, cook sausage, and mushrooms over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink. Remove from heat; allow to cool slightly. Stir in green onions and cream cheese; season to taste with salt and pepper. Unroll both cans of dough; separate crescent rolls into 24 triangles; cut each triangle in half lengthwise to make 48 triangles. Place 2 teaspoons of filling near the wide edge at base of triangle; form into a small log shape. Roll dough and meat towards the point of the triangle, enclosing the filling (filling will be visible at the sides). Place on a lightly greased baking sheet. Brush egg mixture on top of each puff. Bake 18-20 minutes, or until golden brown. Discard any remaining egg mixture.
Serving Size:
Makes about 48 puffs