Ingredients:
- 1 pkg. Regular Flavor Jimmy Dean Pork Sausage
- 1-1/2 teaspoons curry powder
- 2 teaspoons chili powder
- 1 teaspoon naturally brewed soy sauce
- 6" wooden skewers
- Indonesian Peanut Sauce (optional)
- greenleaf lettuce (optional)
- finely crushed peanuts (optional)
- shredded sweetened coconut (optional)
- 1 tablespoon chopped cilantro (optional)
Indonesian Peanut Sauce
- 1/2 cup chunky peanut butter
- 2 tablespoons light brown sugar
- 2 tablespoon finely chopped onion
- 1 tablespoon toasted sesame oil
- 1 tablespoon naturally brewed soy sauce
- 1 cup unsweetened coconut milk
Directions - Skewers:
Preheat oven to 400 F. In a separate bowl, combine sausage, spices and soy sauce in a mixing bowl; stir with a fork to blend thoroughly. Divide meat into 1 oz. meatballs; use fingers to shape mixture into slabs about 3" long x 1" wide x 1/2" thick. Bake on a cookie sheet 8 minutes; cool slightly before skewering. Slide a skewer lengthwise into the center of each strip of meat. Serve either way: a) arrange satays on a bed of lettuce leaves with optional dipping sauce in a separate bowl, or b) brush sauce on warm satays, arrange on a platter and sprinkle with finely crushed peanuts, shredded coconut and/or chopped cilantro.
Serving size:
Makes 12-16 satays
Directions - Peanut Sauce:
Combine peanut butter, sugar, onion, sesame oil and soy sauce in a small mixing bowl; stir well. Using a fork or small whisk, gradually add coconut milk, stirring constantly.
Serving size:
Makes 1-3/4 cups